The Château Jalousie Beaulieu of Bordeaux Supérieur of Bordeaux

Château Jalousie Beaulieu - Bordeaux
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Vignobles Jalousie Beaulieu.
It is ranked in the top 80 of the estates of Bordeaux.
It is located in Bordeaux Supérieur in the region of Bordeaux
Find the Château Jalousie Beaulieu on Facebook

The Château Jalousie Beaulieu is one of the world's great estates. It offers 4 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.

Top Château Jalousie Beaulieu wines

Looking for the best Château Jalousie Beaulieu wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Jalousie Beaulieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Jalousie Beaulieu wines with technical and enological descriptions.

The top red wines of Château Jalousie Beaulieu

Food and wine pairings with a red wine of Château Jalousie Beaulieu

How Château Jalousie Beaulieu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, sauté of veal with chorizo or duck breast in a crust.

Organoleptic analysis of red wines of Château Jalousie Beaulieu

On the nose the red wine of Château Jalousie Beaulieu. often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Château Jalousie Beaulieu. is a with a nice freshness.

The best vintages in the red wines of Château Jalousie Beaulieu

  • 2009With an average score of 4.20/5
  • 2015With an average score of 3.62/5
  • 2018With an average score of 3.44/5
  • 2011With an average score of 3.40/5
  • 2010With an average score of 3.40/5
  • 2016With an average score of 3.37/5

The grape varieties most used in the red wines of Château Jalousie Beaulieu.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.

Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.

Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.

Discover other wineries and winemakers neighboring the Château Jalousie Beaulieu

Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Jalousie Beaulieu.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Jalousie Beaulieu and wines from the region

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

Bordeaux 2021 harvest was 20% below 10-year average following spring frosts

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.