Winery JalitsBlaufränkisch Szapary
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Szapary of the Winery Jalits is in the top 50 of wines of Südburgenland.
Taste structure of the Blaufränkisch Szapary from the Winery Jalits
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Szapary of Winery Jalits in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Szapary
Pairings that work perfectly with Blaufränkisch Szapary
Original food and wine pairings with Blaufränkisch Szapary
The Blaufränkisch Szapary of Winery Jalits matches generally quite well with dishes of beef, pasta or poultry such as recipes of barbecue burger, lasagne with salmon, goat cheese and spinach or christmas stuffed capon.
Details and technical informations about Winery Jalits's Blaufränkisch Szapary.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Blaufränkisch Szapary from Winery Jalits are 0
Informations about the Winery Jalits
The Winery Jalits is one of of the world's greatest estates. It offers 15 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
