Winery JalitsBalance
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Balance from the Winery Jalits
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balance of Winery Jalits in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Balance
Pairings that work perfectly with Balance
Original food and wine pairings with Balance
The Balance of Winery Jalits matches generally quite well with dishes of beef, pasta or poultry such as recipes of flemish beer stew, pasta carbonara a la flo without egg or honey chicken salad.
Details and technical informations about Winery Jalits's Balance.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Informations about the Winery Jalits
The Winery Jalits is one of of the world's great estates. It offers 15 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
Southernmost region of Burgenland (Austria): signature Blaufränkisch as red king — deep robe with signature notes of wild berries, blackberry, black cherry, spices and a peppery touch, finely bitter sometimes ethereal, signature notable acidity and biting tannins evolving velvety with maturation, more refined and delicate than Mittelburgenland on signature sandy soils. Eisenberg DAC flagship. Late thick-skinned variety, dense structure and exceptional ageing.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
