Winery JaleaMonastrell November Harvest
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell November Harvest from the Winery Jalea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell November Harvest of Winery Jalea in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell November Harvest of Winery Jalea in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Monastrell November Harvest
Pairings that work perfectly with Monastrell November Harvest
Original food and wine pairings with Monastrell November Harvest
The Monastrell November Harvest of Winery Jalea matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta romantica or leg of lamb in braillouse.
Details and technical informations about Winery Jalea's Monastrell November Harvest.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Monastrell November Harvest from Winery Jalea are 1996, 2011, 0, 2013 and 2012.
Informations about the Winery Jalea
The Winery Jalea is one of of the world's greatest estates. It offers 1 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Pineau de la Loire
See chenin blanc.
