Winery JaleaMonastrell November Harvest
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell November Harvest from the Winery Jalea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell November Harvest of Winery Jalea in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell November Harvest of Winery Jalea in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Monastrell November Harvest
Pairings that work perfectly with Monastrell November Harvest
Original food and wine pairings with Monastrell November Harvest
The Monastrell November Harvest of Winery Jalea matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, mascarpone pasta with tomato sauce or tanjia (lamb shoulder confit).
Details and technical informations about Winery Jalea's Monastrell November Harvest.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Monastrell November Harvest from Winery Jalea are 1996, 2011, 0, 2013 and 2012.
Informations about the Winery Jalea
The Winery Jalea is one of of the world's greatest estates. It offers 1 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cord
Management of trellised vines.
