Winery Jakub ŠamšulaSauvignon Pozdní Sběr Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Pozdní Sběr Suché of Winery Jakub Šamšula in the region of Morava often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Sauvignon Pozdní Sběr Suché
The Sauvignon Pozdní Sběr Suché of Winery Jakub Šamšula matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, shrimps with curry and coconut milk or spinach and goat cheese quiche.
Details and technical informations about Winery Jakub Šamšula's Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr Suché from Winery Jakub Šamšula are 2019, 2017, 2016, 2015 and 2013.
Informations about the Winery Jakub Šamšula
The Winery Jakub Šamšula is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
