Winery Jakub ŠamšulaSauvignon Pozdní Sběr Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Pozdní Sběr Suché of Winery Jakub Šamšula in the region of Morava often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Sauvignon Pozdní Sběr Suché
The Sauvignon Pozdní Sběr Suché of Winery Jakub Šamšula matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna with tomatoes in the oven, seafood lasagna or nanie's diced ham quiche.
Details and technical informations about Winery Jakub Šamšula's Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr Suché from Winery Jakub Šamšula are 2019, 2017, 2016, 2015 and 2013.
Informations about the Winery Jakub Šamšula
The Winery Jakub Šamšula is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
