Winery Jakub ŠamšulaRulandské Modré Pozdní Sběr Suché
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Modré Pozdní Sběr Suché
Pairings that work perfectly with Rulandské Modré Pozdní Sběr Suché
Original food and wine pairings with Rulandské Modré Pozdní Sběr Suché
The Rulandské Modré Pozdní Sběr Suché of Winery Jakub Šamšula matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, truffade (auvergne - cantal - 15) or baked duck legs with potatoes.
Details and technical informations about Winery Jakub Šamšula's Rulandské Modré Pozdní Sběr Suché.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rulandské Modré Pozdní Sběr Suché from Winery Jakub Šamšula are 0
Informations about the Winery Jakub Šamšula
The Winery Jakub Šamšula is one of of the world's great estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
