
Winery JakopicMlado Silvanac Zeleni
This wine generally goes well with poultry, lean fish or shellfish.
The Mlado Silvanac Zeleni of the Winery Jakopic is in the top 20 of wines of Medimurje.

Food and wine pairings with Mlado Silvanac Zeleni
Pairings that work perfectly with Mlado Silvanac Zeleni
Original food and wine pairings with Mlado Silvanac Zeleni
The Mlado Silvanac Zeleni of Winery Jakopic matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chicken maffé (africa), chicken curry (like in reunion island) or roast chicken and potatoes.
Details and technical informations about Winery Jakopic's Mlado Silvanac Zeleni.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Informations about the Winery Jakopic
The Winery Jakopic is one of of the world's great estates. It offers 8 wines for sale in the of Medimurje to come and discover on site or to buy online.
The wine region of Medimurje
Croatia's smallest wine region in the northern Mesopotamia (~300 m altitude between Drava and Mura rivers, rounded hilltops, rich mineral soils, coolest climate in the country with moderate summers and winters suited to ice wine, quality renaissance by young generation): Pušipel is the autochthonous local white signature — light and crunchy with taut, easy-drinking acidity. Sauvignon Blanc, Graševina, Riesling, Muscat, Gewürztraminer, Chardonnay as lively whites, Pinot Noir as red.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.









