Winery JakopicMuškat Žuti
White wine
This wine generally goes well with
The Muškat Žuti of the Winery Jakopic is in the top 5 of wines of Medimurje.
Details and technical informations about Winery Jakopic's Muškat Žuti.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Muškat Žuti from Winery Jakopic are 0
Informations about the Winery Jakopic
The Winery Jakopic is one of of the world's greatest estates. It offers 8 wines for sale in the of Medimurje to come and discover on site or to buy online.
The wine region of Medimurje
Croatia's smallest wine region in the northern Mesopotamia (~300 m altitude between Drava and Mura rivers, rounded hilltops, rich mineral soils, coolest climate in the country with moderate summers and winters suited to ice wine, quality renaissance by young generation): Pušipel is the autochthonous local white signature — light and crunchy with taut, easy-drinking acidity. Sauvignon Blanc, Graševina, Riesling, Muscat, Gewürztraminer, Chardonnay as lively whites, Pinot Noir as red.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
