Winery JakopicPušipel Classic
Red wine
This wine generally goes well with
The Pušipel Classic of the Winery Jakopic is in the top 5 of wines of Medimurje.
Details and technical informations about Winery Jakopic's Pušipel Classic.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Pušipel Classic from Winery Jakopic are 2018, 0, 2019
Informations about the Winery Jakopic
The Winery Jakopic is one of of the world's greatest estates. It offers 8 wines for sale in the of Medimurje to come and discover on site or to buy online.
The wine region of Medimurje
Croatia's smallest wine region in the northern Mesopotamia (~300 m altitude between Drava and Mura rivers, rounded hilltops, rich mineral soils, coolest climate in the country with moderate summers and winters suited to ice wine, quality renaissance by young generation): Pušipel is the autochthonous local white signature — light and crunchy with taut, easy-drinking acidity. Sauvignon Blanc, Graševina, Riesling, Muscat, Gewürztraminer, Chardonnay as lively whites, Pinot Noir as red.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
