
Winery JakopicSauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Jakopic is in the top 5 of wines of Medimurje.

Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Jakopic in the region of Continental Region often reveals types of flavors of tree fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Jakopic matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, marmite dieppoise or vegan leek and tofu quiche.
Details and technical informations about Winery Jakopic's Sauvignon.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Sauvignon from Winery Jakopic are 0
Informations about the Winery Jakopic
The Winery Jakopic is one of of the world's greatest estates. It offers 8 wines for sale in the of Medimurje to come and discover on site or to buy online.
The wine region of Medimurje
Croatia's smallest wine region in the northern Mesopotamia (~300 m altitude between Drava and Mura rivers, rounded hilltops, rich mineral soils, coolest climate in the country with moderate summers and winters suited to ice wine, quality renaissance by young generation): Pušipel is the autochthonous local white signature — light and crunchy with taut, easy-drinking acidity. Sauvignon Blanc, Graševina, Riesling, Muscat, Gewürztraminer, Chardonnay as lively whites, Pinot Noir as red.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.









