Winery JägleWeisser Burgunder MJ Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder MJ Trocken from the Winery Jägle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder MJ Trocken of Winery Jägle in the region of Baden is a with a nice freshness.
Food and wine pairings with Weisser Burgunder MJ Trocken
Pairings that work perfectly with Weisser Burgunder MJ Trocken
Original food and wine pairings with Weisser Burgunder MJ Trocken
The Weisser Burgunder MJ Trocken of Winery Jägle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of rice croquettes with salmon, wok of pointed cabbage with shrimps and lemongrass bo bun style or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Winery Jägle's Weisser Burgunder MJ Trocken.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jägle
The Winery Jägle is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
