Winery Jacques SelotReserve Grand Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Reserve Grand Roussillon
Pairings that work perfectly with Reserve Grand Roussillon
Original food and wine pairings with Reserve Grand Roussillon
The Reserve Grand Roussillon of Winery Jacques Selot matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, lasagna with pointed cabbage or duck breast with red fruits.
Details and technical informations about Winery Jacques Selot's Reserve Grand Roussillon.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Jacques Selot
The Winery Jacques Selot is one of of the world's great estates. It offers 57 wines for sale in the of Grand Roussillon to come and discover on site or to buy online.
The wine region of Grand Roussillon
Grand Roussillon is a Sweet, high Alcohol white wine produced in the Languedoc-Roussillon region of southern France. It is a natural sweet wine made by Mutage, which gives it an alcohol content of about 16% and a high natural residual sugar content. Some Grand Roussillon wines are produced using a prolonged oxidative ageing process, such as Rancio; all are subject to a minimum of two years' ageing before being released for sale. The main Grape varieties used to make this relatively rare wine are Muscat Blanc, Muscat d'Alexandrie, Grenache, Grenache Blanc, Grenache Gris and Maccabeu.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
