Winery Jacques SelotBeaune 1er Cru 'Clos du Roi'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Clos du Roi'
Pairings that work perfectly with Beaune 1er Cru 'Clos du Roi'
Original food and wine pairings with Beaune 1er Cru 'Clos du Roi'
The Beaune 1er Cru 'Clos du Roi' of Winery Jacques Selot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, roast veal in the oven or duck confit parmentier.
Details and technical informations about Winery Jacques Selot's Beaune 1er Cru 'Clos du Roi'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jacques Selot
The Winery Jacques Selot is one of of the world's greatest estates. It offers 57 wines for sale in the of Beaune 1er Cru 'Clos du Roi' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Clos du Roi'
The wine region of Beaune 1er Cru 'Clos du Roi' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Loïs Dufouleur produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Clos du Roi' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos du Roi' often reveals types of flavors of raspberry, spices or truffle and sometimes also flavors of fresh strawberries, vanilla or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
