Winery Jacques BourguignonLes Rabins Gevrey-Chambertin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Rabins Gevrey-Chambertin
Pairings that work perfectly with Les Rabins Gevrey-Chambertin
Original food and wine pairings with Les Rabins Gevrey-Chambertin
The Les Rabins Gevrey-Chambertin of Winery Jacques Bourguignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal tagine with artichokes and lemons or wild boar stew (without marinade or wine).
Details and technical informations about Winery Jacques Bourguignon's Les Rabins Gevrey-Chambertin.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Jacques Bourguignon
The Winery Jacques Bourguignon is one of of the world's great estates. It offers 28 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
