Winery Jacques Aurelia JolyVaudois Blanc De Noir

Red wine of Vaud of Switzerland

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vaudois Blanc De Noir of Winery Jacques Aurelia Joly is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Jacques Aurelia Joly's Vaudois Blanc De Noir.

Winery

Winery Jacques Aurelia Joly

Grape varieties

Region/Great wine region

Vaud

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Vaudois Blanc De Noir - 0

In the top 100 of of Vaud wines

Average rating: 4.1

The best vintages of Vaudois Blanc De Noir from Winery Jacques Aurelia Joly are 0

Informations about the Winery Jacques Aurelia Joly

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Vaud

The Winery Jacques Aurelia Joly is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.

In the top 8500 of of Switzerland wines

In the top 2000 of of Vaud wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.