Winery Jacky BauerGewürztraminer Alsace Grand Cru 'Steingrubler'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
The Gewürztraminer Alsace Grand Cru 'Steingrubler' of Winery Jacky Bauer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), quiche with leeks and fresh salmon from flo or balinese-style bonito.
Details and technical informations about Winery Jacky Bauer's Gewürztraminer Alsace Grand Cru 'Steingrubler'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jacky Bauer
The Winery Jacky Bauer is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
The wine region of Alsace Grand Cru 'Steingrubler' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Barmès Buecher or the Domaine Albert Mann produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Steingrubler' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steingrubler' often reveals types of flavors of pineapple, tree fruit or mango and sometimes also flavors of apples, petroleum or oil.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
