Winery Jackson BrookeSyrah Olivia Henty Victoria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Olivia Henty Victoria from the Winery Jackson Brooke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Olivia Henty Victoria of Winery Jackson Brooke in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Olivia Henty Victoria
Pairings that work perfectly with Syrah Olivia Henty Victoria
Original food and wine pairings with Syrah Olivia Henty Victoria
The Syrah Olivia Henty Victoria of Winery Jackson Brooke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, eggplant moussaka with lamb or wild boar leg of 7 hours.
Details and technical informations about Winery Jackson Brooke's Syrah Olivia Henty Victoria.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Syrah Olivia Henty Victoria from Winery Jackson Brooke are 0
Informations about the Winery Jackson Brooke
The Winery Jackson Brooke is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
