Winery J WrigleyWillamette Valley Rose Of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Willamette Valley Rose Of Pinot Noir
Pairings that work perfectly with Willamette Valley Rose Of Pinot Noir
Original food and wine pairings with Willamette Valley Rose Of Pinot Noir
The Willamette Valley Rose Of Pinot Noir of Winery J Wrigley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, homemade pork curry or rabbit fillet with mustard.
Details and technical informations about Winery J Wrigley's Willamette Valley Rose Of Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Willamette Valley Rose Of Pinot Noir from Winery J Wrigley are 0
Informations about the Winery J Wrigley
The Winery J Wrigley is one of of the world's greatest estates. It offers 9 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
