Winery Weingüter WegelerOestricher Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oestricher Trocken from the Winery Weingüter Wegeler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oestricher Trocken of Winery Weingüter Wegeler in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
kerosene
On the nose the Oestricher Trocken of Winery Weingüter Wegeler in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Oestricher Trocken
Pairings that work perfectly with Oestricher Trocken
Original food and wine pairings with Oestricher Trocken
The Oestricher Trocken of Winery Weingüter Wegeler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), sea sauerkraut with white wine or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Weingüter Wegeler's Oestricher Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oestricher Trocken from Winery Weingüter Wegeler are 2018, 2013, 2016, 2014 and 2012.
Informations about the Winery Weingüter Wegeler
The Winery Weingüter Wegeler is one of of the world's great estates. It offers 90 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.