Winery J Vineyards - Pinot Noir (Monterey/Sonoma/Santa Barbara)

Winery J VineyardsPinot Noir (Monterey/Sonoma/Santa Barbara)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir (Monterey/Sonoma/Santa Barbara) of Winery J Vineyards is a red wine from the region of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir (Monterey/Sonoma/Santa Barbara) from the Winery J Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir (Monterey/Sonoma/Santa Barbara) of Winery J Vineyards in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with earth taste

graphite

On the nose the Pinot Noir (Monterey/Sonoma/Santa Barbara) of Winery J Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery J Vineyards's Pinot Noir (Monterey/Sonoma/Santa Barbara).

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir (Monterey/Sonoma/Santa Barbara) - 2018
In the top 100 of of California wines
Average rating: 411110
Pinot Noir (Monterey/Sonoma/Santa Barbara) - 2017
In the top 100 of of California wines
Average rating: 411110
Pinot Noir (Monterey/Sonoma/Santa Barbara) - 2016
In the top 100 of of California wines
Average rating: 3.911110
Pinot Noir (Monterey/Sonoma/Santa Barbara) - 2015
In the top 100 of of California wines
Average rating: 411110
Pinot Noir (Monterey/Sonoma/Santa Barbara) - 2013
In the top 100 of of California wines
Average rating: 4.211110
Pinot Noir (Monterey/Sonoma/Santa Barbara) - 2011
In the top 100 of of California wines
Average rating: 4.811110.5
Pinot Noir (Monterey/Sonoma/Santa Barbara) - 0
In the top 100 of of California wines
Average rating: 411110

The best vintages of Pinot Noir (Monterey/Sonoma/Santa Barbara) from Winery J Vineyards are 2011, 2013, 2018, 2017 and 2015.

Informations about the Winery J Vineyards

The winery offers 47 different wines.
Its wines get an average rating of 4.
This winery is part of the E & J Gallo.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery J Vineyards on Twitter

The Winery J Vineyards is one of of the world's greatest estates. It offers 50 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 6500 of of United States wines
In the top 1500 of of California wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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