Winery J. SandersClos De La Belle Marguerite Côte De Nuits-Villages
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos De La Belle Marguerite Côte De Nuits-Villages
Pairings that work perfectly with Clos De La Belle Marguerite Côte De Nuits-Villages
Original food and wine pairings with Clos De La Belle Marguerite Côte De Nuits-Villages
The Clos De La Belle Marguerite Côte De Nuits-Villages of Winery J. Sanders matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, bocconcini (veal rolls with ham and comté) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery J. Sanders's Clos De La Belle Marguerite Côte De Nuits-Villages.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Informations about the Winery J. Sanders
The Winery J. Sanders is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
