Winery J. Perard & FilsRéserve Demi-Sec Champagne Grand Cru 'Ambonnay'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Réserve Demi-Sec Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Réserve Demi-Sec Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Réserve Demi-Sec Champagne Grand Cru 'Ambonnay'
The Réserve Demi-Sec Champagne Grand Cru 'Ambonnay' of Winery J. Perard & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, spaghetti neapolitan style or monkfish in foil.
Details and technical informations about Winery J. Perard & Fils's Réserve Demi-Sec Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Informations about the Winery J. Perard & Fils
The Winery J. Perard & Fils is one of of the world's great estates. It offers 12 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
