Winery J.P.HenriquesCabernet Sauvignon

Red wine of Languedoc-Roussillon of France

The Cabernet Sauvignon of Winery J.P.Henriques is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

The Cabernet Sauvignon of Winery J.P.Henriques matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, lasagna with courgettes and fresh goat cheese or rabbit with hunter's sauce.

Details and technical informations about Winery J.P.Henriques's Cabernet Sauvignon.

Winery

Winery J.P.Henriques

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Languedoc-Roussillon

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery J.P.Henriques

The winery offers 28 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Languedoc-Roussillon

The Winery J.P.Henriques is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35000 of of Languedoc-Roussillon wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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