Winery J NeusIngelheimer Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ingelheimer Riesling Kabinett Trocken from the Winery J Neus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Riesling Kabinett Trocken of Winery J Neus in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Ingelheimer Riesling Kabinett Trocken
Pairings that work perfectly with Ingelheimer Riesling Kabinett Trocken
Original food and wine pairings with Ingelheimer Riesling Kabinett Trocken
The Ingelheimer Riesling Kabinett Trocken of Winery J Neus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, chipirons / squids with tomato (basque country) or red mullet fillets in saffron sauce.
Details and technical informations about Winery J Neus's Ingelheimer Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery J Neus
The Winery J Neus is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
