Winery J.M.GoulardL'Épanouie Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Épanouie Brut Champagne from the Winery J.M.Goulard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Épanouie Brut Champagne of Winery J.M.Goulard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Épanouie Brut Champagne of Winery J.M.Goulard in the region of Champagne often reveals types of flavors of citrus fruit.
Food and wine pairings with L'Épanouie Brut Champagne
Pairings that work perfectly with L'Épanouie Brut Champagne
Original food and wine pairings with L'Épanouie Brut Champagne
The L'Épanouie Brut Champagne of Winery J.M.Goulard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, quebec style barbecued salmon or chinese fried shrimp ravioli.
Details and technical informations about Winery J.M.Goulard's L'Épanouie Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Épanouie Brut Champagne from Winery J.M.Goulard are 2013, 2008, 2011
Informations about the Winery J.M.Goulard
The Winery J.M.Goulard is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
