Winery J.M.GoulardLa Charme Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Charme Brut Champagne from the Winery J.M.Goulard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Charme Brut Champagne of Winery J.M.Goulard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Charme Brut Champagne of Winery J.M.Goulard in the region of Champagne often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with La Charme Brut Champagne
Pairings that work perfectly with La Charme Brut Champagne
Original food and wine pairings with La Charme Brut Champagne
The La Charme Brut Champagne of Winery J.M.Goulard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, pasta gratin or giant paella cooked on a wood fire.
Details and technical informations about Winery J.M.Goulard's La Charme Brut Champagne.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Informations about the Winery J.M.Goulard
The Winery J.M.Goulard is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
