Winery J.M.GoulardL'Éclatante Brut Rosé de Saignée Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Éclatante Brut Rosé de Saignée Champagne
Pairings that work perfectly with L'Éclatante Brut Rosé de Saignée Champagne
Original food and wine pairings with L'Éclatante Brut Rosé de Saignée Champagne
The L'Éclatante Brut Rosé de Saignée Champagne of Winery J.M.Goulard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, salmon cannelloni or shrimp with oyster sauce.
Details and technical informations about Winery J.M.Goulard's L'Éclatante Brut Rosé de Saignée Champagne.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of L'Éclatante Brut Rosé de Saignée Champagne from Winery J.M.Goulard are 0
Informations about the Winery J.M.Goulard
The Winery J.M.Goulard is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
