The Winery J. Jayer of Burgundy | Winedexer

Winery J. Jayer
The winery offers 6 different wines
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Winery J. Jayer is one of the best wineries to follow in Bourgogne.. It offers 6 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery J. Jayer wines

Looking for the best Winery J. Jayer wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Jayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Jayer wines with technical and enological descriptions.

The top red wines of Winery J. Jayer

Food and wine pairings with a red wine of Winery J. Jayer

How Winery J. Jayer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, piccata with cheese or duck legs with green olives.

The grape varieties most used in the red wines of Winery J. Jayer.

  • Pinot Noir

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

Discover other wineries and winemakers neighboring the Winery J. Jayer

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Jayer.

Discover the grape variety: Braucol

Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.