Winery Jérémie HuchetDomaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of the Winery Jérémie Huchet is in the top 40 of wines of Muscadet-Sevre et Maine.
Taste structure of the Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie from the Winery Jérémie Huchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of Winery Jérémie Huchet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of Winery Jérémie Huchet in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
Pairings that work perfectly with Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
Original food and wine pairings with Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
The Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of Winery Jérémie Huchet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, lili's gressins or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Jérémie Huchet's Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie from Winery Jérémie Huchet are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Jérémie Huchet
The Winery Jérémie Huchet is one of of the world's greatest estates. It offers 42 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
