Winery Jérémie HuchetDomaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of the Winery Jérémie Huchet is in the top 40 of wines of Muscadet-Sevre et Maine.
Taste structure of the Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie from the Winery Jérémie Huchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of Winery Jérémie Huchet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of Winery Jérémie Huchet in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
Pairings that work perfectly with Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
Original food and wine pairings with Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie
The Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie of Winery Jérémie Huchet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, caricoles as in brussels (translation: sea snails or whelks) or flounder fillets with parsley.
Details and technical informations about Winery Jérémie Huchet's Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Domaine de la Chauvinière Muscadet de Sèvre et-Maine Sur Lie from Winery Jérémie Huchet are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Jérémie Huchet
The Winery Jérémie Huchet is one of of the world's greatest estates. It offers 42 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
