Winery Jérémie HuchetClos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie of the Winery Jérémie Huchet is in the top 100 of wines of Muscadet-Sevre et Maine.
Taste structure of the Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie from the Winery Jérémie Huchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie of Winery Jérémie Huchet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie
Pairings that work perfectly with Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie
Original food and wine pairings with Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie
The Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie of Winery Jérémie Huchet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, patatas bravas (fried potatoes with spicy tomato sauce) or slimming cod squares.
Details and technical informations about Winery Jérémie Huchet's Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Clos Les Montys Le Quart Vieilles Vignes Muscadet Sèvre et-Maine Sur Lie from Winery Jérémie Huchet are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Jérémie Huchet
The Winery Jérémie Huchet is one of of the world's greatest estates. It offers 42 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
