Winery J Faria & FilhosMadeira Seco Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Madeira Seco Dry from the Winery J Faria & Filhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeira Seco Dry of Winery J Faria & Filhos in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Madeira Seco Dry
Pairings that work perfectly with Madeira Seco Dry
Original food and wine pairings with Madeira Seco Dry
The Madeira Seco Dry of Winery J Faria & Filhos matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of rice with milk or pretzels (alsace).
Details and technical informations about Winery J Faria & Filhos's Madeira Seco Dry.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Madeira Seco Dry from Winery J Faria & Filhos are 0
Informations about the Winery J Faria & Filhos
The Winery J Faria & Filhos is one of of the world's great estates. It offers 17 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
