Winery J. de TelmontO.R. 1735 Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the O.R. 1735 Brut Champagne from the Winery J. de Telmont
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the O.R. 1735 Brut Champagne of Winery J. de Telmont in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the O.R. 1735 Brut Champagne of Winery J. de Telmont in the region of Champagne often reveals types of flavors of cream, citrus or peach and sometimes also flavors of green apple, minerality or pear.
Food and wine pairings with O.R. 1735 Brut Champagne
Pairings that work perfectly with O.R. 1735 Brut Champagne
Original food and wine pairings with O.R. 1735 Brut Champagne
The O.R. 1735 Brut Champagne of Winery J. de Telmont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, grilled sardine fillets or paella josé style.
Details and technical informations about Winery J. de Telmont's O.R. 1735 Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of O.R. 1735 Brut Champagne from Winery J. de Telmont are 2001, 2004, 2000, 2002
Informations about the Winery J. de Telmont
The Winery J. de Telmont is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
