The Winery J. Christopher of Oregon

Winery J. Christopher
The winery offers 37 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Ernst Loosen.
It is ranked in the top 197 of the estates of Oregon.
It is located in Oregon

The Winery J. Christopher is one of the best wineries to follow in Oregon.. It offers 37 wines for sale in of Oregon to come and discover on site or to buy online.

Top Winery J. Christopher wines

Looking for the best Winery J. Christopher wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Christopher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Christopher wines with technical and enological descriptions.

The top red wines of Winery J. Christopher

Food and wine pairings with a red wine of Winery J. Christopher

How Winery J. Christopher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, caramelized lamb mice or rabbit, cabbage, bacon.

Organoleptic analysis of red wines of Winery J. Christopher

On the nose the red wine of Winery J. Christopher. often reveals types of flavors of cherry, coffee or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery J. Christopher. is a with a nice freshness.

The best vintages in the red wines of Winery J. Christopher

  • 2000With an average score of 4.40/5
  • 1996With an average score of 4.16/5
  • 2007With an average score of 4.14/5
  • 2015With an average score of 4.11/5
  • 2017With an average score of 4.09/5
  • 2014With an average score of 4.09/5

The grape varieties most used in the red wines of Winery J. Christopher.

  • Pinot Noir

Discovering the wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.

The top pink wines of Winery J. Christopher

Food and wine pairings with a pink wine of Winery J. Christopher

How Winery J. Christopher wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, pizza queen with merguez or stuffed potatoes.

Organoleptic analysis of pink wines of Winery J. Christopher

On the nose the pink wine of Winery J. Christopher. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery J. Christopher

  • 2017With an average score of 4.10/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery J. Christopher.

  • Grenache
  • Viognier
  • Shiraz/Syrah

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery J. Christopher

Food and wine pairings with a white wine of Winery J. Christopher

How Winery J. Christopher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, tuna lasagna or cantonese rice.

Organoleptic analysis of white wines of Winery J. Christopher

On the nose the white wine of Winery J. Christopher. often reveals types of flavors of citrus fruit, oak or tree fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery J. Christopher. is a powerful with a nice freshness.

The best vintages in the white wines of Winery J. Christopher

  • 2012With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.94/5
  • 2017With an average score of 3.93/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery J. Christopher.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Gris
  • Riesling

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Discover other wineries and winemakers neighboring the Winery J. Christopher

Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Christopher.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery J. Christopher and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.