
Winery J. ChristopherCroft Vineyard Über-Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Croft Vineyard Über-Sauvignon of Winery J. Christopher in the region of Oregon often reveals types of flavors of citrus fruit.
Food and wine pairings with Croft Vineyard Über-Sauvignon
Pairings that work perfectly with Croft Vineyard Über-Sauvignon
Original food and wine pairings with Croft Vineyard Über-Sauvignon
The Croft Vineyard Über-Sauvignon of Winery J. Christopher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, quinoa with shrimp or goat cheese and bacon quiche.
Details and technical informations about Winery J. Christopher's Croft Vineyard Über-Sauvignon.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Croft Vineyard Über-Sauvignon from Winery J. Christopher are 2014, 0
Informations about the Winery J. Christopher
The Winery J. Christopher is one of of the world's great estates. It offers 37 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














