Winery Iz Zakladi slovenske IstreSladki Refošk
Red wine
This wine generally goes well with
The Sladki Refošk of the Winery Iz Zakladi slovenske Istre is in the top 10 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Sladki Refošk of Winery Iz Zakladi slovenske Istre in the region of Primorje often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Iz Zakladi slovenske Istre's Sladki Refošk.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Sladki Refošk from Winery Iz Zakladi slovenske Istre are 2016, 2017, 2013, 2011 and 0.
Informations about the Winery Iz Zakladi slovenske Istre
The Winery Iz Zakladi slovenske Istre is one of of the world's greatest estates. It offers 4 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
