Winery IvamTralci Scansiana Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tralci Scansiana Inzolia from the Winery Ivam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tralci Scansiana Inzolia of Winery Ivam in the region of Sicily is a powerful.
Food and wine pairings with Tralci Scansiana Inzolia
Pairings that work perfectly with Tralci Scansiana Inzolia
Original food and wine pairings with Tralci Scansiana Inzolia
The Tralci Scansiana Inzolia of Winery Ivam matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, zucchini quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Ivam's Tralci Scansiana Inzolia.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Tralci Scansiana Inzolia from Winery Ivam are 0
Informations about the Winery Ivam
The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
