Winery IvamRusticanello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rusticanello Rosso from the Winery Ivam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusticanello Rosso of Winery Ivam in the region of Sicily is a powerful.
Food and wine pairings with Rusticanello Rosso
Pairings that work perfectly with Rusticanello Rosso
Original food and wine pairings with Rusticanello Rosso
The Rusticanello Rosso of Winery Ivam matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, zucchini and goat cheese lasagna or rack of lamb with herbs.
Details and technical informations about Winery Ivam's Rusticanello Rosso.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rusticanello Rosso from Winery Ivam are 0
Informations about the Winery Ivam
The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
