
Winery Italo CesconSvejo Manzoni Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Svejo Manzoni Bianco from the Winery Italo Cescon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Svejo Manzoni Bianco of Winery Italo Cescon in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Svejo Manzoni Bianco of Winery Italo Cescon in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Svejo Manzoni Bianco
Pairings that work perfectly with Svejo Manzoni Bianco
Original food and wine pairings with Svejo Manzoni Bianco
The Svejo Manzoni Bianco of Winery Italo Cescon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, fish and seafood gratin or simple chicken salad (leftover chicken).
Details and technical informations about Winery Italo Cescon's Svejo Manzoni Bianco.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Svejo Manzoni Bianco from Winery Italo Cescon are 2016, 2015, 0, 2013 and 2014.
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














