Winery ZoninInsolia - Chardonnay Sicilia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolia - Chardonnay Sicilia from the Winery Zonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia - Chardonnay Sicilia of Winery Zonin in the region of Sicile is a powerful.
Food and wine pairings with Insolia - Chardonnay Sicilia
Pairings that work perfectly with Insolia - Chardonnay Sicilia
Original food and wine pairings with Insolia - Chardonnay Sicilia
The Insolia - Chardonnay Sicilia of Winery Zonin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, magic cake cheese quiche or pretzels (alsace).
Details and technical informations about Winery Zonin's Insolia - Chardonnay Sicilia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Insolia - Chardonnay Sicilia from Winery Zonin are 2015, 2012, 2016, 2014 and 2011.
Informations about the Winery Zonin
The Winery Zonin is one of wineries to follow in Sicile.. It offers 105 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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