Winery ZoninBarbera Collezione
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Collezione from the Winery Zonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Collezione of Winery Zonin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Barbera Collezione
Pairings that work perfectly with Barbera Collezione
Original food and wine pairings with Barbera Collezione
The Barbera Collezione of Winery Zonin matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, puchero or stuffed mushrooms.
Details and technical informations about Winery Zonin's Barbera Collezione.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Barbera Collezione from Winery Zonin are 2008, 0
Informations about the Winery Zonin
The Winery Zonin is one of wineries to follow in Vénétie.. It offers 237 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
