Winery Villa MonteleoneMaggie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maggie from the Winery Villa Monteleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maggie of Winery Villa Monteleone in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Maggie
Pairings that work perfectly with Maggie
Original food and wine pairings with Maggie
The Maggie of Winery Villa Monteleone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, quick crayfish chicken or county doormat.
Details and technical informations about Winery Villa Monteleone's Maggie.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Maggie from Winery Villa Monteleone are 0
Informations about the Winery Villa Monteleone
The Winery Villa Monteleone is one of of the world's greatest estates. It offers 11 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Groslot
See grolleau.
