Winery Villa MatildeJammo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jammo Rosso from the Winery Villa Matilde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jammo Rosso of Winery Villa Matilde in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jammo Rosso
Pairings that work perfectly with Jammo Rosso
Original food and wine pairings with Jammo Rosso
The Jammo Rosso of Winery Villa Matilde matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, cannelloni with brocciu from jeanne or lamb with coconut milk.
Details and technical informations about Winery Villa Matilde's Jammo Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Jammo Rosso from Winery Villa Matilde are 2013, 0, 2014
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's great estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
