Winery Villa de PuppiRefosco Cate
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Cate from the Winery Villa de Puppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Cate of Winery Villa de Puppi in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco Cate
Pairings that work perfectly with Refosco Cate
Original food and wine pairings with Refosco Cate
The Refosco Cate of Winery Villa de Puppi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with 4 cheese sauce or lamb in spicy sauce.
Details and technical informations about Winery Villa de Puppi's Refosco Cate.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Refosco Cate from Winery Villa de Puppi are 2009, 0
Informations about the Winery Villa de Puppi
The Winery Villa de Puppi is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
