Winery Valle dell'AcateRusciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rusciano from the Winery Valle dell'Acate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusciano of Winery Valle dell'Acate in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rusciano
Pairings that work perfectly with Rusciano
Original food and wine pairings with Rusciano
The Rusciano of Winery Valle dell'Acate matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with tuna and tomato or imene's tunisian ojja.
Details and technical informations about Winery Valle dell'Acate's Rusciano.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Rusciano from Winery Valle dell'Acate are 2011, 2013, 2006, 0 and 2010.
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
