Winery Cantina Produttori di Valdobbiadene - Prosecco Treviso Frizzante

Winery Cantina Produttori di ValdobbiadeneProsecco Treviso Frizzante

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso Frizzante of Winery Cantina Produttori di Valdobbiadene is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Frizzante from the Winery Cantina Produttori di Valdobbiadene

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso Frizzante of Winery Cantina Produttori di Valdobbiadene in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Treviso Frizzante of Winery Cantina Produttori di Valdobbiadene in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Prosecco Treviso Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Prosecco Treviso Frizzante - 2016
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Frizzante - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.51110.50

The best vintages of Prosecco Treviso Frizzante from Winery Cantina Produttori di Valdobbiadene are 2016, 0

Informations about the Winery Cantina Produttori di Valdobbiadene

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Cantina Produttori di Valdobbiadene on Facebook

The Winery Cantina Produttori di Valdobbiadene is one of of the world's great estates. It offers 34 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 350 of of Prosecco di Treviso wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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