Winery Tenuta San FrancescoLa Tagliata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The La Tagliata Rosso of the Winery Tenuta San Francesco is in the top 20 of wines of Campania.
Taste structure of the La Tagliata Rosso from the Winery Tenuta San Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tagliata Rosso of Winery Tenuta San Francesco in the region of Campania is a powerful.
Food and wine pairings with La Tagliata Rosso
Pairings that work perfectly with La Tagliata Rosso
Original food and wine pairings with La Tagliata Rosso
The La Tagliata Rosso of Winery Tenuta San Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, one pot pasta with creamy chicken farfalle or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Tenuta San Francesco's La Tagliata Rosso.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Tagliata Rosso from Winery Tenuta San Francesco are 0
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's greatest estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
