Winery Tenuta San FrancescoLa Tagliata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The La Tagliata Rosso of the Winery Tenuta San Francesco is in the top 20 of wines of Campania.
Taste structure of the La Tagliata Rosso from the Winery Tenuta San Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tagliata Rosso of Winery Tenuta San Francesco in the region of Campania is a powerful.
Food and wine pairings with La Tagliata Rosso
Pairings that work perfectly with La Tagliata Rosso
Original food and wine pairings with La Tagliata Rosso
The La Tagliata Rosso of Winery Tenuta San Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, chinese bowl or lamb chops with tarragon cream.
Details and technical informations about Winery Tenuta San Francesco's La Tagliata Rosso.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of La Tagliata Rosso from Winery Tenuta San Francesco are 0
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's greatest estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
