Winery Tenuta FornacePetraja Marne di S.Agata
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Petraja Marne di S.Agata from the Winery Tenuta Fornace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petraja Marne di S.Agata of Winery Tenuta Fornace in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Petraja Marne di S.Agata
Pairings that work perfectly with Petraja Marne di S.Agata
Original food and wine pairings with Petraja Marne di S.Agata
The Petraja Marne di S.Agata of Winery Tenuta Fornace matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), flights in the wind à la provençale or baked pumpkin.
Details and technical informations about Winery Tenuta Fornace's Petraja Marne di S.Agata.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Tenuta Fornace
The Winery Tenuta Fornace is one of of the world's greatest estates. It offers 21 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
