Winery Borgo SavaianPinot Grigio Collio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Collio from the Winery Borgo Savaian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Collio of Winery Borgo Savaian in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Pinot Grigio Collio
Pairings that work perfectly with Pinot Grigio Collio
Original food and wine pairings with Pinot Grigio Collio
The Pinot Grigio Collio of Winery Borgo Savaian matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk, light tuna-tomato quiche (without cream) or mushroom, carrot and onion pan.
Details and technical informations about Winery Borgo Savaian's Pinot Grigio Collio.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio Collio from Winery Borgo Savaian are 2016
Informations about the Winery Borgo Savaian
The Winery Borgo Savaian is one of of the world's greatest estates. It offers 20 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.