Winery San Silvano - Merlot Rosato

Winery San SilvanoMerlot Rosato

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot Rosato of Winery San Silvano is a pink wine from the region of Sicily.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery San Silvano's Merlot Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot Rosato - 2018
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Merlot Rosato - 2015
In the top 100 of of Sicily wines
Average rating: 3.111100
Merlot Rosato - 0
In the top 100 of of Sicily wines
Average rating: 3.111100

The best vintages of Merlot Rosato from Winery San Silvano are 2018, 2015, 0

Informations about the Winery San Silvano

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery San Silvano is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 9500 of pink wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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