Winery GuerriniBrandaglia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brandaglia from the Winery Guerrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandaglia of Winery Guerrini in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Brandaglia of Winery Guerrini in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Brandaglia
Pairings that work perfectly with Brandaglia
Original food and wine pairings with Brandaglia
The Brandaglia of Winery Guerrini matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, pastillas with lamb and apricots or calf's head with sauce ravigote.
Details and technical informations about Winery Guerrini's Brandaglia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brandaglia from Winery Guerrini are 2011, 2009, 0
Informations about the Winery Guerrini
The Winery Guerrini is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
